French Caramel Cream

عطا المنيفCocinero

Ingredientes

• 5 eggs
  5 pieces
• 4 cups of water
  4 cups
• 12 tablespoons of powdered milk
  12 tablespoons
• 5 tablespoons of sugar
  5 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon
• 1/2 cup of sugar
  0.5 cup

Pasos

1. 1

   Whisk the eggs with a hand whisk along with the vanilla, then add the sugar and mix well until combined. Then add the water and powdered milk while continuously whisking to mix the ingredients well.

   Herramientas necesarias:

   🍳

   Whisk

   12 minutos
2. 2

   Place the sugar in a small pot over heat and let it melt until it turns brown like caramel, then pour it into the special caramel cream molds or into a Pyrex tray.

   Herramientas necesarias:

   Olla

   10 minutos
3. 3

   Pour the egg mixture over the caramel in the molds and place them in a deep tray, then pour water into the tray and place it in the oven at medium temperature for 35 minutes.

   Herramientas necesarias:

   Bandeja

   35 minutos
4. 4

   Carefully remove the tray from the oven, then place the molds in the refrigerator for three hours or more, then serve.

   180 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas