French Caramel Cream

عطا المنيفCuoco

Ingredienti

• 5 eggs
  5 pieces
• 4 cups of water
  4 cups
• 12 tablespoons of powdered milk
  12 tablespoons
• 5 tablespoons of sugar
  5 tablespoons
• 1 teaspoon of vanilla
  1 teaspoon
• 1/2 cup of sugar
  0.5 cup

Passi

1. 1

   Whisk the eggs with a hand whisk along with the vanilla, then add the sugar and mix well until combined. Then add the water and powdered milk while continuously whisking to mix the ingredients well.

   Utensili necessari:

   🍳

   Whisk

   12 min
2. 2

   Place the sugar in a small pot over heat and let it melt until it turns brown like caramel, then pour it into the special caramel cream molds or into a Pyrex tray.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Pour the egg mixture over the caramel in the molds and place them in a deep tray, then pour water into the tray and place it in the oven at medium temperature for 35 minutes.

   Utensili necessari:

   Vassoio

   35 min
4. 4

   Carefully remove the tray from the oven, then place the molds in the refrigerator for three hours or more, then serve.

   180 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag