French Grated Cake

حسون العلايميChef

Ingredients

• 3 cups of flour
  3 cup
• 2 eggs
  2 piece
• 1 cup of sugar
  1 cup
• 1/2 cup of ghee or butter
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of grated lemon zest
  1 teaspoon
• 5 tablespoons of apricot jam
  5 tablespoon

Steps

1. 1

   Combine all ingredients except for the apricot jam in a bowl and mix until a soft dough is formed. Let the dough rest for a while.

   Required Tools:

   Mixing Bowl

   45 min
2. 2

   Divide the dough into two parts, one larger than the other.

3. 3

   Roll out the larger portion of the dough in a baking sheet. Spread the apricot jam evenly over the dough.

   Required Tools:

   Baking Sheet
4. 4

   Grate the smaller portion of the dough using a grater directly over the jam. Ensure the grated dough is evenly distributed over the jam without leaving any gaps.

   Required Tools:

   Grater
5. 5

   Place the baking sheet in the oven at medium temperature. When the top of the dough turns golden brown, remove the baking sheet from the oven, let it cool, and then cut it.

   Required Tools:

   Oven

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags