French Grated Cake

حسون العلايميCocinero

Ingredientes

• 3 cups of flour
  3 cup
• 2 eggs
  2 piece
• 1 cup of sugar
  1 cup
• 1/2 cup of ghee or butter
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of grated lemon zest
  1 teaspoon
• 5 tablespoons of apricot jam
  5 tablespoon

Pasos

1. 1

   Combine all ingredients except for the apricot jam in a bowl and mix until a soft dough is formed. Let the dough rest for a while.

   Herramientas necesarias:

   Tazón para mezclar

   45 minutos
2. 2

   Divide the dough into two parts, one larger than the other.

3. 3

   Roll out the larger portion of the dough in a baking sheet. Spread the apricot jam evenly over the dough.

   Herramientas necesarias:

   Bandeja para hornear
4. 4

   Grate the smaller portion of the dough using a grater directly over the jam. Ensure the grated dough is evenly distributed over the jam without leaving any gaps.

   Herramientas necesarias:

   Rallador
5. 5

   Place the baking sheet in the oven at medium temperature. When the top of the dough turns golden brown, remove the baking sheet from the oven, let it cool, and then cut it.

   Herramientas necesarias:

   Horno

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas