French Grated Cake

حسون العلايميCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• 2 eggs
  2 piece
• 1 cup of sugar
  1 cup
• 1/2 cup of ghee or butter
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of grated lemon zest
  1 teaspoon
• 5 tablespoons of apricot jam
  5 tablespoon

Mesures

1. 1

   Combine all ingredients except for the apricot jam in a bowl and mix until a soft dough is formed. Let the dough rest for a while.

   Matériel requis:

   Bol de mélange

   45 minutes
2. 2

   Divide the dough into two parts, one larger than the other.

3. 3

   Roll out the larger portion of the dough in a baking sheet. Spread the apricot jam evenly over the dough.

   Matériel requis:

   Plaque de cuisson
4. 4

   Grate the smaller portion of the dough using a grater directly over the jam. Ensure the grated dough is evenly distributed over the jam without leaving any gaps.

   Matériel requis:

   Râpe
5. 5

   Place the baking sheet in the oven at medium temperature. When the top of the dough turns golden brown, remove the baking sheet from the oven, let it cool, and then cut it.

   Matériel requis:

   Four

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques