French Grated Cake

حسون العلايميCuoco

Ingredienti

• 3 cups of flour
  3 cup
• 2 eggs
  2 piece
• 1 cup of sugar
  1 cup
• 1/2 cup of ghee or butter
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of grated lemon zest
  1 teaspoon
• 5 tablespoons of apricot jam
  5 tablespoon

Passi

1. 1

   Combine all ingredients except for the apricot jam in a bowl and mix until a soft dough is formed. Let the dough rest for a while.

   Utensili necessari:

   Ciotola per mescolare

   45 min
2. 2

   Divide the dough into two parts, one larger than the other.

3. 3

   Roll out the larger portion of the dough in a baking sheet. Spread the apricot jam evenly over the dough.

   Utensili necessari:

   Teglia da forno
4. 4

   Grate the smaller portion of the dough using a grater directly over the jam. Ensure the grated dough is evenly distributed over the jam without leaving any gaps.

   Utensili necessari:

   Grattugia
5. 5

   Place the baking sheet in the oven at medium temperature. When the top of the dough turns golden brown, remove the baking sheet from the oven, let it cool, and then cut it.

   Utensili necessari:

   Forno

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag