French Grated Cake

حسون العلايميChef

Ingredjenti

• 3 cups of flour
  3 cup
• 2 eggs
  2 piece
• 1 cup of sugar
  1 cup
• 1/2 cup of ghee or butter
  0.5 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of baking powder
  1 tablespoon
• 1 teaspoon of grated lemon zest
  1 teaspoon
• 5 tablespoons of apricot jam
  5 tablespoon

Passi

1. 1

   Combine all ingredients except for the apricot jam in a bowl and mix until a soft dough is formed. Let the dough rest for a while.

   Għodda meħtieġa:

   Bowl tal-ħawt

   45 min
2. 2

   Divide the dough into two parts, one larger than the other.

3. 3

   Roll out the larger portion of the dough in a baking sheet. Spread the apricot jam evenly over the dough.

   Għodda meħtieġa:

   Tegħlija tal-forn
4. 4

   Grate the smaller portion of the dough using a grater directly over the jam. Ensure the grated dough is evenly distributed over the jam without leaving any gaps.

   Għodda meħtieġa:

   Grattat
5. 5

   Place the baking sheet in the oven at medium temperature. When the top of the dough turns golden brown, remove the baking sheet from the oven, let it cool, and then cut it.

   Għodda meħtieġa:

   Forn

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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