French Macaron

Rania Al-KhatibChef

Ingredients

• 90 grams of peeled, ground almonds
  90 grams
• 150 grams of powdered sugar
  150 grams
• 2 tablespoons of cocoa powder
  2 tablespoons
• 2 egg whites
  2 pieces
• 2 tablespoons of powdered sugar
  2 tablespoons
• A pinch of salt
  1 pinch
• 1 cup of Nutella (spreadable chocolate) for filling
  1 cup

Steps

1. 1

   Mix the dry ingredients well in a food processor and set aside.

   Required Tools:

   🍳

   Food Processor

   5 min
2. 2

   In the stand mixer with the whisk attachment, beat the egg whites with salt until frothy and liquid.

   Required Tools:

   Stand Mixer

   5 min
3. 3

   Gradually add the powdered sugar and continue whisking on high speed until a thick, frothy batter forms.

   5 min
4. 4

   In a hollow bowl, place the whipped egg whites and gradually add the dry ingredient mixture in 3 batches, folding gently from bottom to top each time until well combined, then place the mixture in a piping bag.

   Required Tools:

   🍳

   Piping Bag

   5 min
5. 5

   Place the macaron sheet on the baking sheet and pour a teaspoon of the macaron batter into each opening.

   Required Tools:

   Baking Sheet

   5 min
6. 6

   Tap the baking sheet on the counter surface until the batter spreads to fit the openings.

   5 min
7. 7

   Place the baking sheet in the preheated oven at 175°C and bake for 17 minutes until the macarons are done, then remove from the oven and let cool completely.

   17 min
8. 8

   Place the Nutella in the piping bag and pipe a little Nutella onto half of the macarons after flipping them, then cover with a second piece of macaron and press the two pieces together firmly.

   5 min
9. 9

   Place the macarons in the refrigerator for an hour before serving.

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags