Ingredients
Powdered Sugar1 cup- Egg Whites2 pieces
Ground Almonds0.8 cup
Sugar0.3 cup
Vanilla0.5 teaspoon
Salt1 pinch- Blue Food Coloring1
Chocolate1 cup
Heavy cream0.5 cup
Butter1 tablespoon
Steps
- 1
Whip the egg whites with a pinch of salt, sugar, and vanilla, and food coloring for two minutes, then add the almond and powdered sugar mixture and mix until the ingredients are combined.
2 minRequired Tools:
Mixing Bowl - 2
Place the mixture in a piping bag, shape small circular forms on the baking sheet, and press each circle with your hand until the surface is even.
5 minRequired Tools:🍳Piping Bag
Baking Sheet - 3
Bake in the oven for 10 minutes, then reduce the heat, leave for 3 minutes, then remove the baking sheet from the oven and let it cool.
13 min - 4
To prepare the filling, heat the cream to a boil, then add the chocolate pieces and stir well, add the butter, then remove the mixture and let it cool.
5 min - 5
Place the mixture in the piping bag and distribute it over each macaron and close it with another one.
2 minRequired Tools:🍳Piping Bag
Nutrition Facts
Powdered Sugarper 100gGround Almondsper 100gSugarper 100gVanillaper 100gSaltper 100gChocolateper 100gHeavy creamper 100gButterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.