French Macaron

Delicious and crunchy French macaron with chocolate filling.
Ingredjenti
Zokkor tal-pudra1 cup- Egg Whites2 pieces
Mandel imħallat0.8 cup
Zokkor0.3 cup
Vanilja0.5 teaspoon
Salt1 pinch- Blue Food Coloring1
Ċikkulata1 cup
Krema ħafifa0.5 cup
Butir1 tablespoon
Passi
- 1
Whip the egg whites with a pinch of salt, sugar, and vanilla, and food coloring for two minutes, then add the almond and powdered sugar mixture and mix until the ingredients are combined.
2 minutiGħodda meħtieġa:
Bowl tal-ħawt - 2
Place the mixture in a piping bag, shape small circular forms on the baking sheet, and press each circle with your hand until the surface is even.
5 minutiGħodda meħtieġa:🍳Piping Bag
Tegħlija tal-forn - 3
Bake in the oven for 10 minutes, then reduce the heat, leave for 3 minutes, then remove the baking sheet from the oven and let it cool.
13 minuti - 4
To prepare the filling, heat the cream to a boil, then add the chocolate pieces and stir well, add the butter, then remove the mixture and let it cool.
5 minuti - 5
Place the mixture in the piping bag and distribute it over each macaron and close it with another one.
2 minutiGħodda meħtieġa:🍳Piping Bag
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
