French Meringue

Zaid Khouryالطاهي

المكونات

• 3 egg whites
  3 egg whites
• 2 tablespoons powdered sugar
  2 tablespoons
• 150 grams regular sugar
  150 grams
• 1/2 teaspoon lemon juice
  0.5 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch

الخطوات

1. 1

   Whip the egg whites well with a small pinch of salt until they are white and stiff, then add the powdered sugar and continue whipping for 2 minutes.

   الأدوات اللازمة:

   وعاء خلط

   🍳

   Whisk

   2 دقيقة
2. 2

   Add the lemon juice and vanilla, whip well, and gradually add the sugar while continuing to whip well after each addition until it becomes completely firm, about 10 minutes.

   الأدوات اللازمة:

   🍳

   Whisk

   10 دقيقة
3. 3

   Spoon out one piece or several pieces onto a baking sheet lined with parchment paper to prevent sticking; you can color them if desired.

   الأدوات اللازمة:

   صينية خبز

   🍳

   Parchment Paper

   5 دقيقة
4. 4

   Bake in a low-temperature oven at 160 degrees for about 1 to 1.25 hours, depending on the oven, until dry and remaining white; turn off the oven and leave them inside to dry completely.

   الأدوات اللازمة:

   فرن

   75 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية