French Meringue

Zaid KhouryChef

Ingredients

• 3 egg whites
  3 egg whites
• 2 tablespoons powdered sugar
  2 tablespoons
• 150 grams regular sugar
  150 grams
• 1/2 teaspoon lemon juice
  0.5 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch

Steps

1. 1

   Whip the egg whites well with a small pinch of salt until they are white and stiff, then add the powdered sugar and continue whipping for 2 minutes.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   2 min
2. 2

   Add the lemon juice and vanilla, whip well, and gradually add the sugar while continuing to whip well after each addition until it becomes completely firm, about 10 minutes.

   Required Tools:

   🍳

   Whisk

   10 min
3. 3

   Spoon out one piece or several pieces onto a baking sheet lined with parchment paper to prevent sticking; you can color them if desired.

   Required Tools:

   Baking Sheet

   🍳

   Parchment Paper

   5 min
4. 4

   Bake in a low-temperature oven at 160 degrees for about 1 to 1.25 hours, depending on the oven, until dry and remaining white; turn off the oven and leave them inside to dry completely.

   Required Tools:

   Oven

   75 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags