French Meringue

Zaid KhouryCuisinier

Ingrédients

• 3 egg whites
  3 egg whites
• 2 tablespoons powdered sugar
  2 tablespoons
• 150 grams regular sugar
  150 grams
• 1/2 teaspoon lemon juice
  0.5 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch

Mesures

1. 1

   Whip the egg whites well with a small pinch of salt until they are white and stiff, then add the powdered sugar and continue whipping for 2 minutes.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   2 minutes
2. 2

   Add the lemon juice and vanilla, whip well, and gradually add the sugar while continuing to whip well after each addition until it becomes completely firm, about 10 minutes.

   Matériel requis:

   🍳

   Whisk

   10 minutes
3. 3

   Spoon out one piece or several pieces onto a baking sheet lined with parchment paper to prevent sticking; you can color them if desired.

   Matériel requis:

   Plaque de cuisson

   🍳

   Parchment Paper

   5 minutes
4. 4

   Bake in a low-temperature oven at 160 degrees for about 1 to 1.25 hours, depending on the oven, until dry and remaining white; turn off the oven and leave them inside to dry completely.

   Matériel requis:

   Four

   75 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques