French Meringue

Zaid KhouryKokk

Ingredienser

• 3 egg whites
  3 egg whites
• 2 tablespoons powdered sugar
  2 tablespoons
• 150 grams regular sugar
  150 grams
• 1/2 teaspoon lemon juice
  0.5 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch

Trinn

1. 1

   Whip the egg whites well with a small pinch of salt until they are white and stiff, then add the powdered sugar and continue whipping for 2 minutes.

   Nødvendig utstyr:

   Blandeskål

   🍳

   Whisk

   2 min
2. 2

   Add the lemon juice and vanilla, whip well, and gradually add the sugar while continuing to whip well after each addition until it becomes completely firm, about 10 minutes.

   Nødvendig utstyr:

   🍳

   Whisk

   10 min
3. 3

   Spoon out one piece or several pieces onto a baking sheet lined with parchment paper to prevent sticking; you can color them if desired.

   Nødvendig utstyr:

   Stekebrett

   🍳

   Parchment Paper

   5 min
4. 4

   Bake in a low-temperature oven at 160 degrees for about 1 to 1.25 hours, depending on the oven, until dry and remaining white; turn off the oven and leave them inside to dry completely.

   Nødvendig utstyr:

   Ovn

   75 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger