French Meringue

Zaid KhouryŞef

Malzemeler

• 3 egg whites
  3 egg whites
• 2 tablespoons powdered sugar
  2 tablespoons
• 150 grams regular sugar
  150 grams
• 1/2 teaspoon lemon juice
  0.5 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch

Adımlar

1. 1

   Whip the egg whites well with a small pinch of salt until they are white and stiff, then add the powdered sugar and continue whipping for 2 minutes.

   Gerekli Aletler:

   Karıştırma Kasesi

   🍳

   Whisk

   2 dk
2. 2

   Add the lemon juice and vanilla, whip well, and gradually add the sugar while continuing to whip well after each addition until it becomes completely firm, about 10 minutes.

   Gerekli Aletler:

   🍳

   Whisk

   10 dk
3. 3

   Spoon out one piece or several pieces onto a baking sheet lined with parchment paper to prevent sticking; you can color them if desired.

   Gerekli Aletler:

   Fırın tepsisi

   🍳

   Parchment Paper

   5 dk
4. 4

   Bake in a low-temperature oven at 160 degrees for about 1 to 1.25 hours, depending on the oven, until dry and remaining white; turn off the oven and leave them inside to dry completely.

   Gerekli Aletler:

   Fırın

   75 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler