French Pie

Dina KhouryChef

Ingredients

• Flour
  2 cup
• Butter
  0.3 cup
• Water
  1 cup
• Sugar
  3 teaspoon
• Yeast
  1 teaspoon
• Salt
  0 pinch
• Cream Cheese
  0.5 cup
• Grated White Cheese
  2 tablespoon
• Egg
  1 piece
• Fresh Coriander, Chopped
  2 teaspoon

Steps

1. 1

   In the blender, place half a cup of water with all the pie dough ingredients except for the flour and blend.

   Required Tools:

   Blender

   5 min
2. 2

   Place the flour in a bowl, gradually add the blender ingredients and knead until a soft dough forms that does not stick to the hands, let it rise a little.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Roll out the dough well in a baking tray.

   5 min
4. 4

   To prepare the sauce, blend all the ingredients in the blender until mixed with the coriander and gives a slightly green color.

   Required Tools:

   Blender

   5 min
5. 5

   Spread the sauce over the dough and place it in the oven until cooked, then serve.

   Required Tools:

   Oven

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Waterper 100g

Water100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Saltper 100g

Ash100 g

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags