Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
2
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 4 slices of white toast4 slice
- 2 cups of liquid milk2 cup
- 5 egg yolks5 yolk
- 1/4 cup of sugar0.3 cup
- 1 teaspoon of caramel sauce1 teaspoon
- 2 lemon juices2 juice
- 2 teaspoons of honey2 teaspoon
- 1 teaspoon of vanilla1 teaspoon
- 3 tablespoons of butter, or a quarter block3 tablespoon
Steps
- 1
Cut the toast bread into four pieces, each 3 cm thick.
5 minRequired Tools:
Knife - 2
Mix all the remaining ingredients well.
5 minRequired Tools:🍳Bowl - 3
Place the toast pieces in a tray and pour the mixture over them, allowing the toast to soak for one hour.
60 minRequired Tools:
Tray - 4
Put a little butter in a pan and fry the toast pieces until they turn golden.
10 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
12 g
40 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

