French Pastry Dish

Suhail Al-AhmadChef

Ingredients

• Flour
  2 cup
• Sugar
  3 teaspoon
• Milk Powder
  3 teaspoon
• Oil
  0.3 cup
• Yeast
  1 teaspoon
• Salt
  1 teaspoon
• Water
  1 cup
• Cream Cheese
  0.5 cup
• Mayonnaise
  3 teaspoon
• Grated White Cheese
  2 tablespoon
• Chopped Coriander
  2 teaspoon

Steps

1. 1

   In the blender, place half a cup of water with all the ingredients except the flour and blend well.

   Required Tools:

   Blender

   5 min
2. 2

   In a bowl, place the flour and gradually add the mixture, kneading until a soft dough forms that does not stick to the hand, then let the dough rise.

   Required Tools:

   🍳

   Bowl

   10 min
3. 3

   Mix the sauce ingredients well together.

   5 min
4. 4

   Roll out the dough in a tray, spread the sauce on top, then place the dough in the oven until cooked, then serve the pastry on a serving plate.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Oilper 100g

Energy884 kcal

Total Fat100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

Cream Cheeseper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags