French Pastry Dish

Suhail Al-AhmadChef

Ingrediënten

• Meel
  2 cup
• Suiker
  3 teaspoon
• Melkpoeder
  3 teaspoon
• Olie
  0.3 cup
• Gist
  1 teaspoon
• Zout
  1 teaspoon
• Water
  1 cup
• Roomkaas
  0.5 cup
• Mayonaise
  3 teaspoon
• Grated White Cheese
  2 tablespoon
• Chopped Coriander
  2 teaspoon

Stappen

1. 1

   In the blender, place half a cup of water with all the ingredients except the flour and blend well.

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
2. 2

   In a bowl, place the flour and gradually add the mixture, kneading until a soft dough forms that does not stick to the hand, then let the dough rise.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   recipe.minutes
3. 3

   Mix the sauce ingredients well together.

   recipe.minutes
4. 4

   Roll out the dough in a tray, spread the sauce on top, then place the dough in the oven until cooked, then serve the pastry on a serving plate.

   Benodigde hulpmiddelen:

   Oven

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Olieper 100g

Energy884 kcal

Total Fat100 g

Gistper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Zoutper 100g

Ash100 g

Waterper 100g

Water100 g

Roomkaasper 100g

Energy342 kcal

Protein6 g

Total Fat34 g

Carbohydrate4 g

Total Sugars3 g

Mayonaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags