Fried Bifteck

Wael Al-HusseiniChef

Ingredients

• 1 kilogram beef steak, bifteck
  1 kilogram
• 1 teaspoon salt
  1 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 medium onion, grated
  1 piece
• 2 cloves garlic, grated
  2 clove
• 4 beaten eggs, with half a teaspoon of salt and half a teaspoon of black pepper
  4 egg
• 1 cup breadcrumbs or crushed crackers, mixed with half a teaspoon of salt
  1 cup
• 1 cup flour
  1 cup

Steps

1. 1

   In a small bowl, mix the onion with the garlic, cinnamon, cumin, black pepper, and salt.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Season the bifteck with the previous mixture and let it sit for an hour.

   60 min
3. 3

   Coat the meat slices in flour first, then dip in the eggs and coat with breadcrumbs, then fry in deep oil until cooked and golden.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Repeat the process until all the quantity is finished, then serve the bifteck hot.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags