Fried Bifteck

Wael Al-HusseiniCuisinier

Ingrédients

• 1 kilogram beef steak, bifteck
  1 kilogram
• 1 teaspoon salt
  1 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 medium onion, grated
  1 piece
• 2 cloves garlic, grated
  2 clove
• 4 beaten eggs, with half a teaspoon of salt and half a teaspoon of black pepper
  4 egg
• 1 cup breadcrumbs or crushed crackers, mixed with half a teaspoon of salt
  1 cup
• 1 cup flour
  1 cup

Mesures

1. 1

   In a small bowl, mix the onion with the garlic, cinnamon, cumin, black pepper, and salt.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Season the bifteck with the previous mixture and let it sit for an hour.

   60 minutes
3. 3

   Coat the meat slices in flour first, then dip in the eggs and coat with breadcrumbs, then fry in deep oil until cooked and golden.

   Matériel requis:

   Poêle à frire

   10 minutes
4. 4

   Repeat the process until all the quantity is finished, then serve the bifteck hot.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques