Fried Bifteck

Wael Al-HusseiniCuoco

Ingredienti

• 1 kilogram beef steak, bifteck
  1 kilogram
• 1 teaspoon salt
  1 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 medium onion, grated
  1 piece
• 2 cloves garlic, grated
  2 clove
• 4 beaten eggs, with half a teaspoon of salt and half a teaspoon of black pepper
  4 egg
• 1 cup breadcrumbs or crushed crackers, mixed with half a teaspoon of salt
  1 cup
• 1 cup flour
  1 cup

Passi

1. 1

   In a small bowl, mix the onion with the garlic, cinnamon, cumin, black pepper, and salt.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Season the bifteck with the previous mixture and let it sit for an hour.

   60 min
3. 3

   Coat the meat slices in flour first, then dip in the eggs and coat with breadcrumbs, then fry in deep oil until cooked and golden.

   Utensili necessari:

   Padella

   10 min
4. 4

   Repeat the process until all the quantity is finished, then serve the bifteck hot.

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag