Fried Bifteck

Wael Al-HusseiniChef

Ingredjenti

• 1 kilogram beef steak, bifteck
  1 kilogram
• 1 teaspoon salt
  1 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 medium onion, grated
  1 piece
• 2 cloves garlic, grated
  2 clove
• 4 beaten eggs, with half a teaspoon of salt and half a teaspoon of black pepper
  4 egg
• 1 cup breadcrumbs or crushed crackers, mixed with half a teaspoon of salt
  1 cup
• 1 cup flour
  1 cup

Passi

1. 1

   In a small bowl, mix the onion with the garlic, cinnamon, cumin, black pepper, and salt.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Season the bifteck with the previous mixture and let it sit for an hour.

   recipe.minutes
3. 3

   Coat the meat slices in flour first, then dip in the eggs and coat with breadcrumbs, then fry in deep oil until cooked and golden.

   Għodda meħtieġa:

   Pan

   recipe.minutes
4. 4

   Repeat the process until all the quantity is finished, then serve the bifteck hot.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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