Fried Bifteck

Wael Al-HusseiniCozinheiro

Ingredientes

• 1 kilogram beef steak, bifteck
  1 kilogram
• 1 teaspoon salt
  1 teaspoon
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 medium onion, grated
  1 piece
• 2 cloves garlic, grated
  2 clove
• 4 beaten eggs, with half a teaspoon of salt and half a teaspoon of black pepper
  4 egg
• 1 cup breadcrumbs or crushed crackers, mixed with half a teaspoon of salt
  1 cup
• 1 cup flour
  1 cup

Passos

1. 1

   In a small bowl, mix the onion with the garlic, cinnamon, cumin, black pepper, and salt.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Season the bifteck with the previous mixture and let it sit for an hour.

   recipe.minutes
3. 3

   Coat the meat slices in flour first, then dip in the eggs and coat with breadcrumbs, then fry in deep oil until cooked and golden.

   Utensílios necessários:

   Frigideira

   recipe.minutes
4. 4

   Repeat the process until all the quantity is finished, then serve the bifteck hot.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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