Fried Bread in Oil

طه کیمیاییChef

Ingredients

• 3 cups of flour
  3 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of sugar
  1 teaspoon
• 3 tablespoons of oil
  3 tablespoon
• 1/2 tablespoon of baking powder
  0.5 tablespoon
• Water for kneading
  0

Steps

1. 1

   Sift the flour with the baking powder and salt, then add the sugar and oil. Gradually add water until the dough comes together, knead well for ten minutes, then let it rest for 20 minutes.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Divide the dough into small balls and let them rest for another 20 minutes.

   20 min
3. 3

   In the frying pan with oil, fry the dough balls until golden, then remove and serve.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags