Fried Calamari

فاطمه المولديChef

Ingredients

• Calamari (squid), cleaned and cut
  1 kilogram
• Lemon Juice
  1 piece
• Flour
  1 cup
• Salt to taste
  0
• Vegetable oil for frying
  1 cup

Steps

1. 1

   Clean the calamari and marinate with lemon and salt, then leave in a strainer in the refrigerator for 8 hours.

   Required Tools:

   Strainer

   480 min
2. 2

   In a gas frying pan, heat the oil until hot.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Coat the calamari in flour and fry, do not leave in the oil for too long, just until it takes a defined shape.

   5 min
4. 4

   Remove from the frying pan and place on paper towels to absorb the oil, then place on a serving plate and serve.

   Required Tools:

   🍳

   Paper towels

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags