Fried Chicken Balls

Hala Al-NasserChef

Ingredjenti

• Shredded chicken breast, finely minced in a food processor or meat grinder
  500 grams
• Crushed garlic clove
  2 cloves
• Bajda
  1 piece
• Salt and pepper
  0
• A pinch of cumin
  0
• A pinch of paprika
  0
• Breadcrumbs or crushed crackers
  0.8 cup
• Farina
  0
• Egg whites
  2 pieces
• Fresh bread without crust, ground
  0.5 bag
• Vegetable oil for frying
  1.5 cups

Passi

1. 1

   Mix the chicken ball ingredients and knead them, then refrigerate for about an hour before shaping them into balls (I shaped each ball the size of a tablespoon).

   Għodda meħtieġa:

   Bowl tal-ħawt

   30 minuti
2. 2

   Dip each ball in flour, then in beaten egg whites, and then in the fresh breadcrumbs, and fry them in deep oil.

   Għodda meħtieġa:

   Pan

   15 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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