Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
5
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- 8 chicken breasts, cut into medium-sized pieces8 pieces
- 2 eggs2 piece
- 1 tablespoon dried coriander1 tablespoon
- 1 cup lemon juice1 cup
- 4 tablespoons mayonnaise4 tablespoon
- 2 cups breadcrumbs or crushed crackers, or crushed toast edges2 cup
- 1 tablespoon cumin1 tablespoon
- 1 tablespoon black pepper1 tablespoon
Steps
- 1
Mix the marinade ingredients well, then add the chicken pieces and season well, letting them marinate for a while.
10 minRequired Tools:
Mixing Bowl - 2
Skewer the chicken pieces with wooden sticks and then fry them in oil until cooked.
30 minRequired Tools:
Frying Pan🍳Wooden Sticks
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

