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Fried Chicken Breasts

Fried Chicken Breasts

حسن العلاني
حسن العلانيChef
LunchDinnerMain dishesChickenMeatمملكة البحرين / Gulf
Tastes:UmamiSourFatty
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
5
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 8 chicken breasts, cut into medium-sized pieces
    8 pieces
  • 2 eggs
    2 piece
  • 1 tablespoon dried coriander
    1 tablespoon
  • 1 cup lemon juice
    1 cup
  • 4 tablespoons mayonnaise
    4 tablespoon
  • 2 cups breadcrumbs or crushed crackers, or crushed toast edges
    2 cup
  • 1 tablespoon cumin
    1 tablespoon
  • 1 tablespoon black pepper
    1 tablespoon

Steps

  1. 1

    Mix the marinade ingredients well, then add the chicken pieces and season well, letting them marinate for a while.

    Required Tools:
    Mixing BowlMixing Bowl
    10 min
  2. 2

    Skewer the chicken pieces with wooden sticks and then fry them in oil until cooked.

    Required Tools:
    Frying PanFrying Pan
    🍳
    Wooden Sticks
    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein30 g
Carbohydrates25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

Halal
#Easy_Recipes#Chicken#Bahraini_Cuisine