Crispy Chicken

عادل عاشورChef

Ingredients

• Chicken
  1 Chicken
• Egg
  1 Egg
• Yogurt, small
  1 Cup
• Flour
  1.5 Cup
• Black pepper, salt, and chili to taste
  0

Steps

1. 1

   Skin the chicken, wash it well with water and salt.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Cut into eight pieces, mix the egg and yogurt, add salt, pepper, and chili to taste, coat the chicken with the marinade, then refrigerate for one hour to absorb the marinade.

   Required Tools:

   Mixing Bowl

   60 min
3. 3

   When frying, coat the chicken in flour and shake off the excess, fry on high heat, then reduce the heat. Enjoy your meal.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags