Ingredients
- Chicken breast, cut into very small cubes1 breast
- Cheddar cheese, grated1 cup
Hot Sauce12 tablespoons- Breadcrumbs or crushed crackers2 cups
Black Pepper2 tablespoons- Eggs, beaten2 pieces
- Dough wrappers4 wrappers
- Vegetable oil for frying0
Flour0
Steps
- 1
Heat the vegetable oil in a deep frying pan. Add the chicken pieces and 3 tablespoons of hot sauce and cook until the chicken is well done.
10 minRequired Tools:
Frying Pan - 2
Transfer the fried chicken pieces to a bowl and add the cheese and 3 tablespoons of hot sauce. Mix the mixture well.
5 minRequired Tools:
Mixing Bowl - 3
Sprinkle flour on a board or flat surface and place a dough wrapper on it, then place 2 or 3 tablespoons of the chicken mixture in the center and fold to form a large triangle. Seal the edges well by pressing them and repeat with the remaining wrappers.
5 minRequired Tools:
Cutting Board - 4
Place the beaten eggs in a bowl and add 3 tablespoons of hot sauce. In another bowl, mix the crushed crackers with the pepper.
5 minRequired Tools:Mixing Bowl - 5
Brush the stuffed wrappers with the beaten eggs first, then dip them in the cracker mixture until fully coated.
5 min - 6
Heat the oil in a pot and fry the wrappers for a few minutes until they turn golden and crispy.
5 minRequired Tools:
Pot - 7
After removing them from the oil, drain the fried wrappers on paper towels and serve hot.
5 min
Nutrition Facts
Hot Sauceper 100gBlack Pepperper 100gFlourper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.