Forberedelsestid
0 min
Kogetid
0 min
Samlet tid
0 min
Serveringer
4
Koste
Medium
Kalorier
800 kcal
Skala Portioner
Ingredienser
- Chicken, cut into 8 pieces1 Chicken
Flydende mælk0.3 Liter- Eggs4 pieces
Mel0.5 Kilogram- Ground red hot pepper2 Tablespoons
Hvidløg2 Cloves
Eddike2 Tablespoons- Parsley, finely chopped2 Tablespoons
Løgpulver2 Tablespoons
Hvidløgspulver2 Tablespoons
Chili1 Tablespoon
Tørret Timian1 Tablespoon
Karry1 Tablespoon
Paprika1 Tablespoon
Laurbærblad1 Leaf
Bagepulver1 Tablespoon
Salt1 Tablespoon
Sort peber1 Tablespoon
Kylling krydder1 Teaspoon- Oil, for frying1 Kilogram
Trin
- 1
To prepare the marinade, mix the ground red hot pepper, garlic, and vinegar well, then place it over the chicken pieces and season with salt, black pepper, and chicken spice. Mix the ingredients well and let the chicken pieces marinate in the mixture and refrigerate for 3 hours.
180 minNødvendigt udstyr:🍳Bowl - 2
In a bowl, place all the spices and add the flour, mixing well. In another bowl, mix the eggs with the milk and season the mixture with salt and black pepper.
5 minNødvendigt udstyr:🍳Bowl - 3
Dip each piece of chicken in the egg and milk mixture, then coat it with the flour and spice mixture, and fry in oil until golden brown. Enjoy your meal.
10 minNødvendigt udstyr:
Stegepande
Ernæringsfakta
Generelt næringsindhold (pr. portion)
60 g
50 g
70 g
Ingrediensers næringsindhold (pr. 100g)
Flydende mælkpr. 100g
Melpr. 100g
Hvidløgpr. 100g
Eddikepr. 100g
Løgpulverpr. 100g
Hvidløgspulverpr. 100g
Chilipr. 100g
Tørret Timianpr. 100g
Karrypr. 100g
Paprikapr. 100g
Laurbærbladpr. 100g
Bagepulverpr. 100g
Saltpr. 100g
Sort peberpr. 100g
Kylling krydderpr. 100g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
100 kcal
2 g
1 g
20 g
5 g
3 g
21 kcal
0.93 g
335 kcal
9 g
0.5 g
78 g
5 g
18 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
318 kcal
12 g
13 g
55 g
9 g
300 kcal
9 g
7 g
60 g
25 g
0.5 g
325 kcal
12 g
9 g
65 g
25 g
3 g
282 kcal
14.1 g
13.2 g
54.3 g
34.9 g
5.3 g
313 kcal
7.6 g
8.4 g
74.97 g
26.3 g
0.6 g
100 kcal
25 g
100 g
250 kcal
10 g
4 g
64 g
25 g
350 kcal
10 g
15 g
50 g
5 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
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