Kentucky Fried Chicken

رابح العلانيChef

Ingredients

• Chicken, cut into 8 pieces
  1 Chicken
• Liquid milk
  0.3 Liter
• Eggs
  4 pieces
• Flour
  0.5 Kilogram
• Ground red hot pepper
  2 Tablespoons
• Garlic
  2 Cloves
• Vinegar
  2 Tablespoons
• Parsley, finely chopped
  2 Tablespoons
• Onion Powder
  2 Tablespoons
• Garlic Powder
  2 Tablespoons
• Chili
  1 Tablespoon
• Dried Thyme
  1 Tablespoon
• Curry
  1 Tablespoon
• Paprika
  1 Tablespoon
• Bay Leaf
  1 Leaf
• Baking Powder
  1 Tablespoon
• Salt
  1 Tablespoon
• Black Pepper
  1 Tablespoon
• Chicken Spice
  1 Teaspoon
• Oil, for frying
  1 Kilogram

Steps

1. 1

   To prepare the marinade, mix the ground red hot pepper, garlic, and vinegar well, then place it over the chicken pieces and season with salt, black pepper, and chicken spice. Mix the ingredients well and let the chicken pieces marinate in the mixture and refrigerate for 3 hours.

   Required Tools:

   🍳

   Bowl

   180 min
2. 2

   In a bowl, place all the spices and add the flour, mixing well. In another bowl, mix the eggs with the milk and season the mixture with salt and black pepper.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Dip each piece of chicken in the egg and milk mixture, then coat it with the flour and spice mixture, and fry in oil until golden brown. Enjoy your meal.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Onion Powderper 100g

Energy335 kcal

Protein9 g

Total Fat0.5 g

Carbohydrate78 g

Dietary Fiber5 g

Total Sugars18 g

Garlic Powderper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Chiliper 100g

Energy318 kcal

Protein12 g

Total Fat13 g

Carbohydrate55 g

Dietary Fiber9 g

Dried Thymeper 100g

Energy300 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars0.5 g

Curryper 100g

Energy325 kcal

Protein12 g

Total Fat9 g

Carbohydrate65 g

Dietary Fiber25 g

Total Sugars3 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Bay Leafper 100g

Energy313 kcal

Protein7.6 g

Total Fat8.4 g

Carbohydrate74.97 g

Dietary Fiber26.3 g

Total Sugars0.6 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Chicken Spiceper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags