Kentucky Fried Chicken

رابح العلانيCuoco

Ingredienti

• Chicken, cut into 8 pieces
  1 Chicken
• Latte liquido
  0.3 Liter
• Eggs
  4 pieces
• Farina
  0.5 Kilogram
• Ground red hot pepper
  2 Tablespoons
• Aglio
  2 Cloves
• Aceto
  2 Tablespoons
• Parsley, finely chopped
  2 Tablespoons
• Polvere di cipolla
  2 Tablespoons
• Polvere d'aglio
  2 Tablespoons
• Peperoncino
  1 Tablespoon
• Timo Secco
  1 Tablespoon
• Curry
  1 Tablespoon
• Paprika
  1 Tablespoon
• Foglia di alloro
  1 Leaf
• Lievito in polvere
  1 Tablespoon
• Sale
  1 Tablespoon
• Pepe nero
  1 Tablespoon
• Spezie per pollo
  1 Teaspoon
• Oil, for frying
  1 Kilogram

Passi

1. 1

   To prepare the marinade, mix the ground red hot pepper, garlic, and vinegar well, then place it over the chicken pieces and season with salt, black pepper, and chicken spice. Mix the ingredients well and let the chicken pieces marinate in the mixture and refrigerate for 3 hours.

   Utensili necessari:

   🍳

   Bowl

   180 min
2. 2

   In a bowl, place all the spices and add the flour, mixing well. In another bowl, mix the eggs with the milk and season the mixture with salt and black pepper.

   Utensili necessari:

   🍳

   Bowl

   5 min
3. 3

   Dip each piece of chicken in the egg and milk mixture, then coat it with the flour and spice mixture, and fry in oil until golden brown. Enjoy your meal.

   Utensili necessari:

   Padella

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Aglioper 100g

Energia100 kcal

Proteine2 g

Grassi totali1 g

Carbohydrate20 g

Fibre alimentari5 g

Zuccheri totali3 g

Acetoper 100g

Energia21 kcal

Carbohydrate0.93 g

Polvere di cipollaper 100g

Energia335 kcal

Proteine9 g

Grassi totali0.5 g

Carbohydrate78 g

Fibre alimentari5 g

Zuccheri totali18 g

Polvere d'aglioper 100g

Energia331 kcal

Proteine16.55 g

Grassi totali0.73 g

Carbohydrate72.73 g

Fibre alimentari9.2 g

Zuccheri totali1 g

Peperoncinoper 100g

Energia318 kcal

Proteine12 g

Grassi totali13 g

Carbohydrate55 g

Fibre alimentari9 g

Timo Seccoper 100g

Energia300 kcal

Proteine9 g

Grassi totali7 g

Carbohydrate60 g

Fibre alimentari25 g

Zuccheri totali0.5 g

Curryper 100g

Energia325 kcal

Proteine12 g

Grassi totali9 g

Carbohydrate65 g

Fibre alimentari25 g

Zuccheri totali3 g

Paprikaper 100g

Energia282 kcal

Proteine14.1 g

Grassi totali13.2 g

Carbohydrate54.3 g

Fibre alimentari34.9 g

Zuccheri totali5.3 g

Foglia di alloroper 100g

Energia313 kcal

Proteine7.6 g

Grassi totali8.4 g

Carbohydrate74.97 g

Fibre alimentari26.3 g

Zuccheri totali0.6 g

Lievito in polvereper 100g

Energia100 kcal

Carbohydrate25 g

Saleper 100g

Ceneri100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Spezie per polloper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate50 g

Fibre alimentari5 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag