Ingredjenti
- Chicken, cut into 8 pieces1 Chicken
Ħalib likwidu0.3 Liter- Eggs4 pieces
Farina0.5 Kilogram- Ground red hot pepper2 Tablespoons
Aglow2 Cloves
Vinaġru2 Tablespoons- Parsley, finely chopped2 Tablespoons
Pulver ta' cebula2 Tablespoons
Pulver tal-garlic2 Tablespoons
Chili1 Tablespoon
Timi Mqadded1 Tablespoon
Kari1 Tablespoon
Paprika1 Tablespoon
Fjura tal-laurel1 Leaf
Pulver ta' ħawt1 Tablespoon
Salt1 Tablespoon
Bżar iswed1 Tablespoon
Speċi tal-pulcin1 Teaspoon- Oil, for frying1 Kilogram
Passi
- 1
To prepare the marinade, mix the ground red hot pepper, garlic, and vinegar well, then place it over the chicken pieces and season with salt, black pepper, and chicken spice. Mix the ingredients well and let the chicken pieces marinate in the mixture and refrigerate for 3 hours.
180 minGħodda meħtieġa:🍳Bowl - 2
In a bowl, place all the spices and add the flour, mixing well. In another bowl, mix the eggs with the milk and season the mixture with salt and black pepper.
5 minGħodda meħtieġa:🍳Bowl - 3
Dip each piece of chicken in the egg and milk mixture, then coat it with the flour and spice mixture, and fry in oil until golden brown. Enjoy your meal.
10 minGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
Ħalib likwidugħal kull 100gFarinagħal kull 100gAglowgħal kull 100gVinaġrugħal kull 100gPulver ta' cebulagħal kull 100gPulver tal-garlicgħal kull 100gChiligħal kull 100gTimi Mqaddedgħal kull 100gKarigħal kull 100gPaprikagħal kull 100gFjura tal-laurelgħal kull 100gPulver ta' ħawtgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gSpeċi tal-pulcingħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.