Fried Chicken Kofta

نصر بن عمرChef

Ingredients

• 4 chicken breasts, cut and boiled
  4 breast
• 1 large potato, boiled and mashed
  1 potato
• 1 egg
  1 egg
• 1 tablespoon fresh coriander, finely chopped
  1 tablespoon
• Spices
  0
• Salt
  0
• Vegetable oil for frying
  0
• 1 clove of garlic, crushed
  1 clove

Steps

1. 1

   Boil the chicken breasts, then cut and shred them by hand until smooth. Add the mashed potato, spices, salt, and coriander, and mix well. Then add the egg and knead. Shape as desired, ensuring they are not thick as they will puff up when frying.

   Required Tools:

   Mixing Bowl

   Pot

   5 min
2. 2

   Mix the egg white with a cup of milk, salt, and pepper according to the required amount.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Dip the kofta in the egg mixture, then in breadcrumbs, and fry in hot oil until cooked.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags