Fried Eggplant

Omar Al-ZaabiChef

Ingredients

• Eggplant
  1 kilogram
• Flour
  1 cup
• Vegetable Oil
  1 cup
• Salt
  0

Steps

1. 1

   Trim the ends of the eggplant and peel it. Cut the eggplant into slices about 1 cm thick, then sprinkle with flour and salt and set aside for 10 minutes.

   Required Tools:

   Knife

   Frying Pan

   10 min
2. 2

   Heat the vegetable oil in a deep frying pan over high heat.

   5 min
3. 3

   Fry the eggplant in the hot oil until it turns brown on all sides.

   10 min
4. 4

   Place the fried eggplant on paper towels to drain the oil, then transfer it to a serving plate.

   Required Tools:

   🍳

   Paper Towels

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Eggplantper 100g

Energy25 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate5.9 g

Dietary Fiber3 g

Total Sugars3.2 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags