Fried Fish

باسم الرصاعChef

Ingredients

• 7 pieces of fish, medium size, head removed
  7 pieces
• 3 cups of whole wheat flour
  3 cups
• 1 cup of white flour
  1 cup
• 2 cups of lemon juice
  2 cups
• 2 tablespoons of salt
  2 tablespoons
• 2 tablespoons of minced garlic
  2 tablespoons
• 3 cups of vegetable oil for frying
  3 cups
• 1 lemon, sliced for garnish
  1 lemon
• Basil or mint
  0

Steps

1. 1

   In a deep bowl, combine the minced garlic, salt, and lemon juice, mix well, then pour over the fish pieces and cover with a plastic bag, then place in the refrigerator for half an hour.

   Required Tools:

   🍳

   Deep bowl

   🍳

   Plastic bag

   30 min
2. 2

   In a deep bowl, combine the types of flour and mix well.

   Required Tools:

   🍳

   Deep bowl

   5 min
3. 3

   Dip the fish pieces in the flour and set aside.

   5 min
4. 4

   In a non-stick frying pan, add the oil, and when it is well heated, fry the fish on both sides, then place on paper towels to absorb the oil.

   Required Tools:

   🍳

   Non-stick frying pan

   🍳

   Paper towels

   10 min
5. 5

   On a serving plate, place the fried fish pieces and garnish the plate with lemon slices and basil leaves, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags