Fried Fish Fillet

عوضية شاهينkuhar

Sestavine

• 1 kilogram fish fillet, cut into slices
  1 kilogram
• 2 tablespoons mixed spices
  2 tablespoon
• Salt and black pepper to taste
  0
• 1 lemon zest
  1
• 1 tablespoon olive oil
  1 tablespoon
• 2 tablespoons fish spice
  2 tablespoon
• 1 beaten egg
  1
• 1/2 cup flour
  0.5 cup

Koraki

1. 1

   Wash the fish slices, then brush with oil, season with all the spices, lemon zest, salt, and pepper, then leave in the refrigerator for about two hours.

   Potrebni pripomočki:

   🍳

   Bowl

   120 min
2. 2

   Dip the slices in the beaten egg, then in the flour, and fry in hot vegetable oil until golden brown.

   Potrebni pripomočki:

   Ponev

   15 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake