Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
8
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- Mozzarella cheese, sticks or block500 grams
- Eggs, beaten2 pieces
Flour2 cups
Cornstarch1 cup- Breadcrumbs or crushed crackers1.5 cups
- Garlic salt0.5 teaspoon
- Oil for frying0
Steps
- 1
In a small bowl, whisk the eggs with a quarter cup of water.
5 minRequired Tools:🍳Bowl🍳Whisk - 2
In a medium bowl, mix the breadcrumbs with garlic salt.
5 minRequired Tools:🍳Bowl - 3
In another bowl, combine the flour with cornstarch.
5 minRequired Tools:🍳Bowl - 4
Heat the oil in a large frying pan.
5 minRequired Tools:
Frying Pan - 5
Meanwhile, dip each mozzarella stick first in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.
5 min - 6
Place the sticks in the hot oil and fry until golden brown, about 30 seconds.
5 min - 7
Remove the sticks from the oil and place them on paper towels to absorb the oil.
5 minRequired Tools:🍳Paper Towel
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
12 g
20 g
Ingredients Nutritional Facts (per 100g)
Flourper 100g
Cornstarchper 100g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

