Fried Onion Rings

Nawal El-MasriChef

Ingredients

• 5 onions, sliced into rings and soaked in water
  5 pieces
• 1 cup flour
  1 cup
• 2 eggs
  2 pieces
• 1/2 cup liquid milk
  0.5 cup
• 3 tablespoons breadcrumbs or crushed crackers
  3 tablespoons
• 1 teaspoon onion powder
  1 teaspoon
• 1 teaspoon garlic powder
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   Drain the onions from the water and dip them in flour, then in the egg and milk mixture, and finally in the breadcrumbs.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Fry the onion rings in oil until they turn golden brown, then remove and serve hot.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags