Prep Time
3 min
Cook Time
10 min
Total Time
13 min
Servings
5
Cost
Medium
Calories
300 kcal
Scale Portions
Ingredients
- Oreo Cookies220 grams
Powdered Sugar1 cup
Vegetable Oil2 cups
Ice Cream1.5 cups
Steps
- 1
Dip the Oreo pieces in the sugar mixture to coat them completely.
5 minRequired Tools:
Mixing Bowl - 2
In a deep fryer, heat the oil, add the Oreo pieces, and fry them.
5 minRequired Tools:
Deep Fryer - 3
Remove the Oreo pieces from the oil, place them on a plate, and serve with ice cream.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
2 g
30 g
Ingredients Nutritional Facts (per 100g)
Powdered Sugarper 100g
Vegetable Oilper 100g
Ice Creamper 100g
387 kcal
100 g
100 g
884 kcal
100 g
207 kcal
3.5 g
11 g
24 g
21 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

