Fried Sardines

Youssef TrabelsiŞef

Malzemeler

• 500 grams sardines
  500 grams
• 2 cups vegetable oil for frying
  2 cups
• 1/2 cup flour
  0.5 cups
• 1 onion, finely chopped
  1 piece
• 1 clove garlic, finely chopped
  1 clove
• 2 teaspoons chopped parsley
  2 teaspoons
• 2 tablespoons olive oil
  2 tablespoons
• Salt and black pepper
  0

Adımlar

1. 1

   Mix the marinade ingredients together.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
2. 2

   Clean the sardines, wash them, and then drain well.

   5 dk
3. 3

   Add the sardines to the marinade and mix, then let sit for 20 minutes.

   20 dk
4. 4

   Heat the oil over medium heat, then dip the sardines in flour and fry for about 5 minutes or until golden.

   Gerekli Aletler:

   Tava

   5 dk
5. 5

   Remove the sardines from the oil and place them on paper towels to absorb excess oil.

   5 dk
6. 6

   Place the sardines on a serving plate and serve.

   5 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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