Fried Sardines

رزق سويسCocinero

Ingredientes

• Sardines, small fish or any small fish
  0.5 kilogram
• Harina
  1.5 cup
• Salt to taste
  0
• Cumin, ground
  1 teaspoon
• Vegetable oil for frying
  0
• Lemon cut into 4 pieces
  1 piece
• Pan Árabe
  1 cup

Pasos

1. 1

   Mix the flour, salt, and cumin. Place in a bowl.

   Herramientas necesarias:

   🍳

   Bowl

   recipe.minutes
2. 2

   Heat the oil for frying to 190 degrees Celsius or heat it very well without burning.

   Herramientas necesarias:

   Sartén

   recipe.minutes
3. 3

   Dip the sardines in the flour and fry immediately for 2 minutes. Fry the bread until golden. Serve with the cut lemon and tarator sauce on the side.

   recipe.minutes
4. 4

   Tarator sauce: -1 cup tahini, 1/2 cup water, 1/2 cup fresh lemon juice, 1 crushed garlic clove with salt.

5. 5

   Gradually mix the tahini with the lemon juice, adding water and garlic.

6. 6

   Mix the mixture until it becomes creamy and smooth, and taste to adjust the amount of lemon juice or garlic to your liking. You can add chopped parsley to the sauce.

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Pan Árabepor 100g

Energía250 kcal

Proteínas9 g

Grasa total1.5 g

Carbohidratos50 g

Fibra dietética2 g

Azúcares totales1 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas