Fried Sardines

رزق سويسChef

Ingredjenti

• Sardines, small fish or any small fish
  0.5 kilogram
• Farina
  1.5 cup
• Salt to taste
  0
• Cumin, ground
  1 teaspoon
• Vegetable oil for frying
  0
• Lemon cut into 4 pieces
  1 piece
• Ħobż Arabu
  1 cup

Passi

1. 1

   Mix the flour, salt, and cumin. Place in a bowl.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
2. 2

   Heat the oil for frying to 190 degrees Celsius or heat it very well without burning.

   Għodda meħtieġa:

   Pan

   recipe.minutes
3. 3

   Dip the sardines in the flour and fry immediately for 2 minutes. Fry the bread until golden. Serve with the cut lemon and tarator sauce on the side.

   recipe.minutes
4. 4

   Tarator sauce: -1 cup tahini, 1/2 cup water, 1/2 cup fresh lemon juice, 1 crushed garlic clove with salt.

5. 5

   Gradually mix the tahini with the lemon juice, adding water and garlic.

6. 6

   Mix the mixture until it becomes creamy and smooth, and taste to adjust the amount of lemon juice or garlic to your liking. You can add chopped parsley to the sauce.

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Ħobż Arabugħal kull 100g

Enerġija250 kcal

Proteini9 g

Xaħam Totali1.5 g

Karboidrati50 g

Fibri Dietetiċi2 g

Zokkor Totali1 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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