Fried Sardines

رزق سويسCozinheiro

Ingredientes

• Sardines, small fish or any small fish
  0.5 kilogram
• Farinha
  1.5 cup
• Salt to taste
  0
• Cumin, ground
  1 teaspoon
• Vegetable oil for frying
  0
• Lemon cut into 4 pieces
  1 piece
• Pão Árabe
  1 cup

Passos

1. 1

   Mix the flour, salt, and cumin. Place in a bowl.

   Utensílios necessários:

   🍳

   Bowl

   recipe.minutes
2. 2

   Heat the oil for frying to 190 degrees Celsius or heat it very well without burning.

   Utensílios necessários:

   Frigideira

   recipe.minutes
3. 3

   Dip the sardines in the flour and fry immediately for 2 minutes. Fry the bread until golden. Serve with the cut lemon and tarator sauce on the side.

   recipe.minutes
4. 4

   Tarator sauce: -1 cup tahini, 1/2 cup water, 1/2 cup fresh lemon juice, 1 crushed garlic clove with salt.

5. 5

   Gradually mix the tahini with the lemon juice, adding water and garlic.

6. 6

   Mix the mixture until it becomes creamy and smooth, and taste to adjust the amount of lemon juice or garlic to your liking. You can add chopped parsley to the sauce.

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Pão Árabepor 100g

Energia250 kcal

Proteínas9 g

Gordura Total1.5 g

Carboidratos50 g

Fibra Alimentar2 g

Açúcares Totais1 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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