Fried Shrimp

Layla Al-RashidChef

Ingredients

• Shrimp
  0.5 kilogram
• Lemon Juice
  1
• Crushed Garlic
  2 clove
• Black Pepper
  1 teaspoon
• Flour
  1 cup
• Egg white
  1 egg
• Vegetable oil for frying
  1 cup

Steps

1. 1

   Marinate the shrimp with lemon juice, garlic, and pepper, then sprinkle a little flour on it. Dip the shrimp pieces in egg white, then coat with flour and fry in hot oil until cooked and golden.

   Required Tools:

   Frying Pan

   Mixing Bowl

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Egg whiteper 100g

Energy52 kcal

Protein11 g

Total Fat0.2 g

Carbohydrate0.7 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags