Fried Shrimp Balls

خلود سعيدChef

Ingredients

• Cleaned shrimp
  0.5 kilogram
• Bamboo Shoots
  0.5 cup
• Canned mushrooms, drained
  0.5 cup
• Green Onion
  1 piece
• Sesame oil
  1 teaspoon
• Egg white
  1
• Oil, for frying
  1.5 cup
• Salt
  0.5 teaspoon
• Spices
  1
• Beaten egg
  1
• Flour
  1 cup
• Baking Powder
  1 teaspoon
• Oil
  3 teaspoon

Steps

1. 1

   Chop the shrimp, bamboo shoots, mushrooms, and green onion into small pieces, and place them in a bowl.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Add the flour, baking powder, salt, spices, sesame oil, and egg white, and stir the mixture in one direction until the egg white is well combined. Then, form small balls from this mixture.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Prepare the batter by whisking its ingredients, and if it seems thick, add some water.

   Required Tools:

   🍳

   Bowl

   🍳

   Whisk

   5 min
4. 4

   Dip the balls in the batter and then fry them in oil over high heat until they turn golden and crispy.

   Required Tools:

   Frying Pan

   5 min
5. 5

   Remove the fried balls from the pan, drain on paper towels, and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Bamboo Shootsper 100g

Energy27 kcal

Protein2.6 g

Total Fat0.2 g

Carbohydrate5.2 g

Dietary Fiber2 g

Total Sugars0.6 g

Green Onionper 100g

Energy32 kcal

Protein1.8 g

Total Fat0.2 g

Carbohydrate7.3 g

Dietary Fiber2.6 g

Total Sugars2.3 g

Sesame oilper 100g

Energy884 kcal

Total Fat100 g

Egg whiteper 100g

Energy52 kcal

Protein11 g

Total Fat0.2 g

Carbohydrate0.7 g

Saltper 100g

Ash100 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags