Fried Shrimp

حيدرة النخليChef

A delicious appetizer of fried shrimp with herbs and spices.

Ingredients

• Shrimp, medium size
  0.5 kilogram
• Dill
  1 bunch
• Parsley
  1 bunch
• Flour
  2 tablespoons
• Water
  0.5 cup
• Eggs
  2 pieces
• Salt and pepper
  0

Steps

1. 1

   Wash the shrimp well with salt and water.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Chop the dill, wash it, and then drain.

   5 min
3. 3

   Whisk the flour with water well.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
4. 4

   Whisk the eggs with salt and pepper well.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
5. 5

   Mix all the ingredients in a deep dish and whisk well until all ingredients are combined.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
6. 6

   Heat plenty of oil in a wide frying pan.

   Required Tools:

   Frying Pan

   5 min
7. 7

   Take a portion of the mixture with a tablespoon and place it in the oil in the shape of a patty, and after browning one side, flip it to the other side.

   5 min
8. 8

   Place on a paper towel after frying to absorb the oil, repeat the frying process until the mixture is finished.

   Required Tools:

   🍳

   Paper Towels

   5 min
9. 9

   Place chopped parsley on a plate and arrange the shrimp patties on top.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Dillper 100g

Energy43 kcal

Protein3.5 g

Total Fat1.1 g

Carbohydrate7 g

Dietary Fiber2 g

Parsleyper 100g

Energy36 kcal

Protein3 g

Total Fat0.4 g

Carbohydrate6 g

Dietary Fiber3.3 g

Total Sugars0.9 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags