Fried Zucchini Slices with Flour or Coated

Latifa TrabelsiChef

Ingredients

• Zucchini
  2 large
• Beaten Eggs
  2 pieces
• Flour
  1 cup
• Vegetable Oil for Frying
  1 cup

Steps

1. 1

   Slice the zucchini lengthwise into relatively thin slices.

   Required Tools:

   Knife

   30 min
2. 2

   Spread these slices on a tray and leave for two hours to dry (preferably place them in the sun or in a draft).

   120 min
3. 3

   Dip the zucchini slices in the eggs and then in the flour, fry them, and serve.

   Required Tools:

   Frying Pan

   🍳

   Bowl

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Zucchiniper 100g

Energy17 kcal

Protein1.2 g

Total Fat0.3 g

Carbohydrate3.1 g

Total Sugars1.7 g

Dietary Fiber1 g

Water95 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags