Fruit Tart

Layla Al-RashidChef

Ingredients

• Butter
  250 grams
• Powdered Sugar
  1 cup
• Egg
  1 piece
• Flour
  800 grams
• Vanilla
  0
• Liquid milk
  0.5 liter
• Cornstarch
  2 tablespoons
• Sugar
  6 tablespoons
• Mixed Fruits
  0

Steps

1. 1

   Mix the butter, sugar, and egg well, then add the vanilla and flour and mix until it holds together. Let it rest for 15 minutes.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Roll out the dough with a rolling pin, then place it in a mold, making holes in it, and bake it in the oven.

   Required Tools:

   🍳

   Rolling Pin

   🍳

   Baking Mold

   20 min
3. 3

   To prepare the cream, place half a liter of milk with six tablespoons of sugar and vanilla in a pot over heat, stirring continuously.

   Required Tools:

   Pot

   10 min
4. 4

   Spread the cream over the baked dough and let it sit for a while, then add the fruits.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags